There's a pronounced warmth to this wine, with notes of bergamot, orange-chai tea, baked peach, candied walnuts and golden raisins. It's thick and fairly sweet in aroma and flavor, but with ample acidity to balance. The alcohol is well integrated and isn't noticeable on the palate or finish, though the viscous texture leaves a slick impression on the palate that lingers alongside all the enduring earthy, herbal spice.
There's a pronounced warmth to this wine, with notes of bergamot, orange-chai tea, baked peach, candied walnuts and golden raisins. It's thick and fairly sweet in aroma and flavor, but with ample acidity to balance. The alcohol is well integrated and isn't noticeable on the palate or finish, though the viscous texture leaves a slick impression on the palate that lingers alongside all the enduring earthy, herbal spice.
There's a pronounced warmth to this wine, with notes of bergamot, orange-chai tea, baked peach, candied walnuts and golden raisins. It's thick and fairly sweet in aroma and flavor, but with ample acidity to balance. The alcohol is well integrated and isn't noticeable on the palate or finish, though the viscous texture leaves a slick impression on the palate that lingers alongside all the enduring earthy, herbal spice.
There's a pronounced warmth to this wine, with notes of bergamot, orange-chai tea, baked peach, candied walnuts and golden raisins. It's thick and fairly sweet in aroma and flavor, but with ample acidity to balance. The alcohol is well integrated and isn't noticeable on the palate or finish, though the viscous texture leaves a slick impression on the palate that lingers alongside all the enduring earthy, herbal spice.