Ripe cherry fruits are cut with acidity and with banana flavors that give a wine that's all fruit and no structure. It's meant to be drunk young, but to reduce the acidity, it needs until 2015.
Ripe cherry fruits are cut with acidity and with banana flavors that give a wine that's all fruit and no structure. It's meant to be drunk young, but to reduce the acidity, it needs until 2015.
Ripe cherry fruits are cut with acidity and with banana flavors that give a wine that's all fruit and no structure. It's meant to be drunk young, but to reduce the acidity, it needs until 2015.
Ripe cherry fruits are cut with acidity and with banana flavors that give a wine that's all fruit and no structure. It's meant to be drunk young, but to reduce the acidity, it needs until 2015.