Pristine black cherries and red currants are shaded by notes of smoke, anise and black pepper in this ripe but crisply balanced red. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%), it's a full-bodied, thirst-quenching sip. The finish is marked by shards of cut stone and fine, integrated tannins. Best now–2026.
Pristine black cherries and red currants are shaded by notes of smoke, anise and black pepper in this ripe but crisply balanced red. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%), it's a full-bodied, thirst-quenching sip. The finish is marked by shards of cut stone and fine, integrated tannins. Best now–2026.
Pristine black cherries and red currants are shaded by notes of smoke, anise and black pepper in this ripe but crisply balanced red. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%), it's a full-bodied, thirst-quenching sip. The finish is marked by shards of cut stone and fine, integrated tannins. Best now–2026.
Pristine black cherries and red currants are shaded by notes of smoke, anise and black pepper in this ripe but crisply balanced red. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%), it's a full-bodied, thirst-quenching sip. The finish is marked by shards of cut stone and fine, integrated tannins. Best now–2026.