Colombard and Sauvignon Blanc often compete for the herbaceous stakes. Here, though, there is an added element of warmth, with ripe yellow fruits and just a touch of honey. It makes for a delicious, ready-to-drink wine.
Colombard and Sauvignon Blanc often compete for the herbaceous stakes. Here, though, there is an added element of warmth, with ripe yellow fruits and just a touch of honey. It makes for a delicious, ready-to-drink wine.
Colombard and Sauvignon Blanc often compete for the herbaceous stakes. Here, though, there is an added element of warmth, with ripe yellow fruits and just a touch of honey. It makes for a delicious, ready-to-drink wine.
Colombard and Sauvignon Blanc often compete for the herbaceous stakes. Here, though, there is an added element of warmth, with ripe yellow fruits and just a touch of honey. It makes for a delicious, ready-to-drink wine.