Mesquite and cinnamon lend sweet, smoky accents to flavors of roasted plum and cherry compote in this powerhouse red. A densely concentrated blend of 60% Grenache and 40% Syrah fermented and matured in large-format wood and stainless steel tanks, it's an opulent, undulating wine wrapped up in fine, sandpaper tannins. Delightful already but should evolve beautifully through 2030.
Mesquite and cinnamon lend sweet, smoky accents to flavors of roasted plum and cherry compote in this powerhouse red. A densely concentrated blend of 60% Grenache and 40% Syrah fermented and matured in large-format wood and stainless steel tanks, it's an opulent, undulating wine wrapped up in fine, sandpaper tannins. Delightful already but should evolve beautifully through 2030.
Mesquite and cinnamon lend sweet, smoky accents to flavors of roasted plum and cherry compote in this powerhouse red. A densely concentrated blend of 60% Grenache and 40% Syrah fermented and matured in large-format wood and stainless steel tanks, it's an opulent, undulating wine wrapped up in fine, sandpaper tannins. Delightful already but should evolve beautifully through 2030.
Mesquite and cinnamon lend sweet, smoky accents to flavors of roasted plum and cherry compote in this powerhouse red. A densely concentrated blend of 60% Grenache and 40% Syrah fermented and matured in large-format wood and stainless steel tanks, it's an opulent, undulating wine wrapped up in fine, sandpaper tannins. Delightful already but should evolve beautifully through 2030.