While baked-plum and preserved-cherry aromas are plush and open on the nose, the palate of this concentrated wine suggests brighter, ripe blackberry and boysenberry. A blend of Grenache, Syrah and Mourvèdre, it's a juicy, fruit-forward wine nuanced by hints of ash, earth and violet. It's best enjoyed now to 2026.
While baked-plum and preserved-cherry aromas are plush and open on the nose, the palate of this concentrated wine suggests brighter, ripe blackberry and boysenberry. A blend of Grenache, Syrah and Mourvèdre, it's a juicy, fruit-forward wine nuanced by hints of ash, earth and violet. It's best enjoyed now to 2026.
While baked-plum and preserved-cherry aromas are plush and open on the nose, the palate of this concentrated wine suggests brighter, ripe blackberry and boysenberry. A blend of Grenache, Syrah and Mourvèdre, it's a juicy, fruit-forward wine nuanced by hints of ash, earth and violet. It's best enjoyed now to 2026.
While baked-plum and preserved-cherry aromas are plush and open on the nose, the palate of this concentrated wine suggests brighter, ripe blackberry and boysenberry. A blend of Grenache, Syrah and Mourvèdre, it's a juicy, fruit-forward wine nuanced by hints of ash, earth and violet. It's best enjoyed now to 2026.