The northernmost of the Beaujolais cru villages can produce wines that are Burgundian in their structure. This wine fits that profile well with its dark tannins and rich concentration. Densely textured with both black-cherry fruit and a dry core, the wine is taking its time to develop. Drink from late 2017 or 2018.
The northernmost of the Beaujolais cru villages can produce wines that are Burgundian in their structure. This wine fits that profile well with its dark tannins and rich concentration. Densely textured with both black-cherry fruit and a dry core, the wine is taking its time to develop. Drink from late 2017 or 2018.
The northernmost of the Beaujolais cru villages can produce wines that are Burgundian in their structure. This wine fits that profile well with its dark tannins and rich concentration. Densely textured with both black-cherry fruit and a dry core, the wine is taking its time to develop. Drink from late 2017 or 2018.
The northernmost of the Beaujolais cru villages can produce wines that are Burgundian in their structure. This wine fits that profile well with its dark tannins and rich concentration. Densely textured with both black-cherry fruit and a dry core, the wine is taking its time to develop. Drink from late 2017 or 2018.