A blend of Grolleau, often used for rosés in the Loire, and spicy Cabernet Franc, this is an attractive dry wine. Plenty of acidity and fresh red-currant fruits give immediate freshness and fruitiness to the wine. Drink now.
A blend of Grolleau, often used for rosés in the Loire, and spicy Cabernet Franc, this is an attractive dry wine. Plenty of acidity and fresh red-currant fruits give immediate freshness and fruitiness to the wine. Drink now.
A blend of Grolleau, often used for rosés in the Loire, and spicy Cabernet Franc, this is an attractive dry wine. Plenty of acidity and fresh red-currant fruits give immediate freshness and fruitiness to the wine. Drink now.
A blend of Grolleau, often used for rosés in the Loire, and spicy Cabernet Franc, this is an attractive dry wine. Plenty of acidity and fresh red-currant fruits give immediate freshness and fruitiness to the wine. Drink now.