Produced mainly from Merlot with only 10% of Cabernet Sauvignon, this fat, juicy wine has red-berry flavors that are supported by dry tannins that are in the process of softening. Notes from the wood-aging also need to integrate. Drink from late 2016.
Produced mainly from Merlot with only 10% of Cabernet Sauvignon, this fat, juicy wine has red-berry flavors that are supported by dry tannins that are in the process of softening. Notes from the wood-aging also need to integrate. Drink from late 2016.
Produced mainly from Merlot with only 10% of Cabernet Sauvignon, this fat, juicy wine has red-berry flavors that are supported by dry tannins that are in the process of softening. Notes from the wood-aging also need to integrate. Drink from late 2016.
Produced mainly from Merlot with only 10% of Cabernet Sauvignon, this fat, juicy wine has red-berry flavors that are supported by dry tannins that are in the process of softening. Notes from the wood-aging also need to integrate. Drink from late 2016.