Crisp boysenberry and blackberry aromas are shaded by dark earth, sage and peppery spice in this peppy blend of Grenache (80%), Syrah (15%) and Mourvèdre (5%). It's full-bodied and lavishly textured but offers keenly integrated alcohol and a revitalizing red fruit character. The finish is long and accentuated by a lift of minerality and persistent, velveteen tannins. At peak now–2027.
Crisp boysenberry and blackberry aromas are shaded by dark earth, sage and peppery spice in this peppy blend of Grenache (80%), Syrah (15%) and Mourvèdre (5%). It's full-bodied and lavishly textured but offers keenly integrated alcohol and a revitalizing red fruit character. The finish is long and accentuated by a lift of minerality and persistent, velveteen tannins. At peak now–2027.
Crisp boysenberry and blackberry aromas are shaded by dark earth, sage and peppery spice in this peppy blend of Grenache (80%), Syrah (15%) and Mourvèdre (5%). It's full-bodied and lavishly textured but offers keenly integrated alcohol and a revitalizing red fruit character. The finish is long and accentuated by a lift of minerality and persistent, velveteen tannins. At peak now–2027.
Crisp boysenberry and blackberry aromas are shaded by dark earth, sage and peppery spice in this peppy blend of Grenache (80%), Syrah (15%) and Mourvèdre (5%). It's full-bodied and lavishly textured but offers keenly integrated alcohol and a revitalizing red fruit character. The finish is long and accentuated by a lift of minerality and persistent, velveteen tannins. At peak now–2027.