• 90 Points
    Domaine La Florane 2007 Terre Pourpre Red (Côtes du Rhône Villages Visan)

    This is a much more serious and ambitious wine than one usually finds under the Côtes du Rhône umbrella. The nose has great intrigue, with cracked black pepper and plum notes couched in a bed of toasty new oak. It's full-bodied and intense, with penetrating flavors of black raspberries, baking spices and ripe cherry fruit. Finishes dense and black. Drinking well now but will improve with a year or two in the cellar.

    — W.E. Published 10/1/2010
  • 90 Points
    Domaine La Florane 2007 Terre Pourpre Red (Côtes du Rhône Villages Visan)

    This is a much more serious and ambitious wine than one usually finds under the Côtes du Rhône umbrella. The nose has great intrigue, with cracked black pepper and plum notes couched in a bed of toasty new oak. It's full-bodied and intense, with penetrating flavors of black raspberries, baking spices and ripe cherry fruit. Finishes dense and black. Drinking well now but will improve with a year or two in the cellar.

    — W.E. Published 10/1/2010
  • 90 Points
    Domaine La Florane 2007 Terre Pourpre Red (Côtes du Rhône Villages Visan)

    This is a much more serious and ambitious wine than one usually finds under the Côtes du Rhône umbrella. The nose has great intrigue, with cracked black pepper and plum notes couched in a bed of toasty new oak. It's full-bodied and intense, with penetrating flavors of black raspberries, baking spices and ripe cherry fruit. Finishes dense and black. Drinking well now but will improve with a year or two in the cellar.

    — W.E. Published 10/1/2010
  • 90 Points
    Domaine La Florane 2007 Terre Pourpre Red (Côtes du Rhône Villages Visan)

    This is a much more serious and ambitious wine than one usually finds under the Côtes du Rhône umbrella. The nose has great intrigue, with cracked black pepper and plum notes couched in a bed of toasty new oak. It's full-bodied and intense, with penetrating flavors of black raspberries, baking spices and ripe cherry fruit. Finishes dense and black. Drinking well now but will improve with a year or two in the cellar.

    — W.E. Published 10/1/2010