This shows the proper attention to structure that is the inheritance of any Nuits-Saint-Georges. But around that structure, Gilles Jayer builds a velvet curtain of ripe black fruits, touched with spice and leavened with acidity. It's a wine that is delicious now, but certainly should be aged.
This shows the proper attention to structure that is the inheritance of any Nuits-Saint-Georges. But around that structure, Gilles Jayer builds a velvet curtain of ripe black fruits, touched with spice and leavened with acidity. It's a wine that is delicious now, but certainly should be aged.
This shows the proper attention to structure that is the inheritance of any Nuits-Saint-Georges. But around that structure, Gilles Jayer builds a velvet curtain of ripe black fruits, touched with spice and leavened with acidity. It's a wine that is delicious now, but certainly should be aged.
This shows the proper attention to structure that is the inheritance of any Nuits-Saint-Georges. But around that structure, Gilles Jayer builds a velvet curtain of ripe black fruits, touched with spice and leavened with acidity. It's a wine that is delicious now, but certainly should be aged.