This is almost as impressive as Gerin's La Champine Syrah, which is a tremendous achievement as Viognier seems much harder to do well. Hints of crushed stone and struck flint add nuance to the ripe apricot aromas, while the exotic, tropical fruit flavors of mango and pineapple are reined in by a touch of citrus-pith bitterness. Drink now–2018.
This is almost as impressive as Gerin's La Champine Syrah, which is a tremendous achievement as Viognier seems much harder to do well. Hints of crushed stone and struck flint add nuance to the ripe apricot aromas, while the exotic, tropical fruit flavors of mango and pineapple are reined in by a touch of citrus-pith bitterness. Drink now–2018.
This is almost as impressive as Gerin's La Champine Syrah, which is a tremendous achievement as Viognier seems much harder to do well. Hints of crushed stone and struck flint add nuance to the ripe apricot aromas, while the exotic, tropical fruit flavors of mango and pineapple are reined in by a touch of citrus-pith bitterness. Drink now–2018.
This is almost as impressive as Gerin's La Champine Syrah, which is a tremendous achievement as Viognier seems much harder to do well. Hints of crushed stone and struck flint add nuance to the ripe apricot aromas, while the exotic, tropical fruit flavors of mango and pineapple are reined in by a touch of citrus-pith bitterness. Drink now–2018.