At Jessiaume, the wines can sometimes be overextracted. That's the case here—it has plenty of attractive red cherry fruit, but also has bitter, tough tannins and layers of wood, leaving a burnt taste.
At Jessiaume, the wines can sometimes be overextracted. That's the case here—it has plenty of attractive red cherry fruit, but also has bitter, tough tannins and layers of wood, leaving a burnt taste.
At Jessiaume, the wines can sometimes be overextracted. That's the case here—it has plenty of attractive red cherry fruit, but also has bitter, tough tannins and layers of wood, leaving a burnt taste.
At Jessiaume, the wines can sometimes be overextracted. That's the case here—it has plenty of attractive red cherry fruit, but also has bitter, tough tannins and layers of wood, leaving a burnt taste.