Sun-kissed but zesty blackberry and boysenberry flavors are etched by veins of salt, crushed granite and peppercorn in this full-bodied blend of 70% Grenache, 20% Syrah and 10% Mourvèdre. Matured in equal parts stainless steel and large-format barrels, it's pristine in black-fruit flavors and briskly balanced in acidity. Edged by very fine, peppery tannins, it's vibrantly youthful now but should improve through 2029.
Sun-kissed but zesty blackberry and boysenberry flavors are etched by veins of salt, crushed granite and peppercorn in this full-bodied blend of 70% Grenache, 20% Syrah and 10% Mourvèdre. Matured in equal parts stainless steel and large-format barrels, it's pristine in black-fruit flavors and briskly balanced in acidity. Edged by very fine, peppery tannins, it's vibrantly youthful now but should improve through 2029.
Sun-kissed but zesty blackberry and boysenberry flavors are etched by veins of salt, crushed granite and peppercorn in this full-bodied blend of 70% Grenache, 20% Syrah and 10% Mourvèdre. Matured in equal parts stainless steel and large-format barrels, it's pristine in black-fruit flavors and briskly balanced in acidity. Edged by very fine, peppery tannins, it's vibrantly youthful now but should improve through 2029.
Sun-kissed but zesty blackberry and boysenberry flavors are etched by veins of salt, crushed granite and peppercorn in this full-bodied blend of 70% Grenache, 20% Syrah and 10% Mourvèdre. Matured in equal parts stainless steel and large-format barrels, it's pristine in black-fruit flavors and briskly balanced in acidity. Edged by very fine, peppery tannins, it's vibrantly youthful now but should improve through 2029.