While a year's aging has softened the tight acidity of the Mondeuse, it's also left the wine somewhere between fresh fruit and maturity. It makes for a wine that offers acidity and just the beginning of a smooth, red fruit structure. Keep until mid-2015 for the process to be complete.
While a year's aging has softened the tight acidity of the Mondeuse, it's also left the wine somewhere between fresh fruit and maturity. It makes for a wine that offers acidity and just the beginning of a smooth, red fruit structure. Keep until mid-2015 for the process to be complete.
While a year's aging has softened the tight acidity of the Mondeuse, it's also left the wine somewhere between fresh fruit and maturity. It makes for a wine that offers acidity and just the beginning of a smooth, red fruit structure. Keep until mid-2015 for the process to be complete.
While a year's aging has softened the tight acidity of the Mondeuse, it's also left the wine somewhere between fresh fruit and maturity. It makes for a wine that offers acidity and just the beginning of a smooth, red fruit structure. Keep until mid-2015 for the process to be complete.