This has a minerally, tense structure as well as green fruit and citrus flavors. As the texture is quite dominant, let this age for two years to allow the opulent fruit to surface.
This has a minerally, tense structure as well as green fruit and citrus flavors. As the texture is quite dominant, let this age for two years to allow the opulent fruit to surface.
This has a minerally, tense structure as well as green fruit and citrus flavors. As the texture is quite dominant, let this age for two years to allow the opulent fruit to surface.
This has a minerally, tense structure as well as green fruit and citrus flavors. As the texture is quite dominant, let this age for two years to allow the opulent fruit to surface.