• 93 Points
    Domaine Matthias et Emile Roblin 2016 Ammonites (Sancerre)

    Named after the shells that are the basis of the chalk soil of Sancerre, this wine is ripe and full. The aging in large wooden barrels has softened the shock of Sauvignon Blanc, resulting in a citrus and apple-flavored wine that is now ready to drink.

    — R.V. Published 12/1/2018
  • 93 Points
    Domaine Matthias et Emile Roblin 2016 Ammonites (Sancerre)

    Named after the shells that are the basis of the chalk soil of Sancerre, this wine is ripe and full. The aging in large wooden barrels has softened the shock of Sauvignon Blanc, resulting in a citrus and apple-flavored wine that is now ready to drink.

    — R.V. Published 12/1/2018
  • 93 Points
    Domaine Matthias et Emile Roblin 2016 Ammonites (Sancerre)

    Named after the shells that are the basis of the chalk soil of Sancerre, this wine is ripe and full. The aging in large wooden barrels has softened the shock of Sauvignon Blanc, resulting in a citrus and apple-flavored wine that is now ready to drink.

    — R.V. Published 12/1/2018
  • 93 Points
    Domaine Matthias et Emile Roblin 2016 Ammonites (Sancerre)

    Named after the shells that are the basis of the chalk soil of Sancerre, this wine is ripe and full. The aging in large wooden barrels has softened the shock of Sauvignon Blanc, resulting in a citrus and apple-flavored wine that is now ready to drink.

    — R.V. Published 12/1/2018