Creamed pear- and apple-skin flavors give a wine that has warm acidity, with touches of vanilla and almond. This is warm, rounded and full bodied, with a tang of citrusy acidity that hints at its aging potential.
Creamed pear- and apple-skin flavors give a wine that has warm acidity, with touches of vanilla and almond. This is warm, rounded and full bodied, with a tang of citrusy acidity that hints at its aging potential.
Creamed pear- and apple-skin flavors give a wine that has warm acidity, with touches of vanilla and almond. This is warm, rounded and full bodied, with a tang of citrusy acidity that hints at its aging potential.
Creamed pear- and apple-skin flavors give a wine that has warm acidity, with touches of vanilla and almond. This is warm, rounded and full bodied, with a tang of citrusy acidity that hints at its aging potential.