Dry, bright and aromatic, this has notes of fresh apple and crisp pear, plus a touch of herb. The méthode ancestrale involves finishing the first fermentation in the bottle rather than, as with méthode Champenois, having a second fermentation.
Dry, bright and aromatic, this has notes of fresh apple and crisp pear, plus a touch of herb. The méthode ancestrale involves finishing the first fermentation in the bottle rather than, as with méthode Champenois, having a second fermentation.
Dry, bright and aromatic, this has notes of fresh apple and crisp pear, plus a touch of herb. The méthode ancestrale involves finishing the first fermentation in the bottle rather than, as with méthode Champenois, having a second fermentation.
Dry, bright and aromatic, this has notes of fresh apple and crisp pear, plus a touch of herb. The méthode ancestrale involves finishing the first fermentation in the bottle rather than, as with méthode Champenois, having a second fermentation.