Waxy yellow apple and pear flavors are freshly concentrated in this full-bodied blend of 60% Marsanne and 40% Roussanne sourced from sandy clay and loess soils. It's lavishly textured, almost honeyed, on the palate but balanced by tangy citrus acidity and a salty, mineral finish. Best now–2024.

Waxy yellow apple and pear flavors are freshly concentrated in this full-bodied blend of 60% Marsanne and 40% Roussanne sourced from sandy clay and loess soils. It's lavishly textured, almost honeyed, on the palate but balanced by tangy citrus acidity and a salty, mineral finish. Best now–2024.

Waxy yellow apple and pear flavors are freshly concentrated in this full-bodied blend of 60% Marsanne and 40% Roussanne sourced from sandy clay and loess soils. It's lavishly textured, almost honeyed, on the palate but balanced by tangy citrus acidity and a salty, mineral finish. Best now–2024.

Waxy yellow apple and pear flavors are freshly concentrated in this full-bodied blend of 60% Marsanne and 40% Roussanne sourced from sandy clay and loess soils. It's lavishly textured, almost honeyed, on the palate but balanced by tangy citrus acidity and a salty, mineral finish. Best now–2024.