Solid and structured, this shows the firm side of Fleurie. It is dominated by tannins that overlay the red berry fruit and the firm plum-skin texture. With its weight and concentration, this needs to age for another 2–3 years.
Solid and structured, this shows the firm side of Fleurie. It is dominated by tannins that overlay the red berry fruit and the firm plum-skin texture. With its weight and concentration, this needs to age for another 2–3 years.
Solid and structured, this shows the firm side of Fleurie. It is dominated by tannins that overlay the red berry fruit and the firm plum-skin texture. With its weight and concentration, this needs to age for another 2–3 years.
Solid and structured, this shows the firm side of Fleurie. It is dominated by tannins that overlay the red berry fruit and the firm plum-skin texture. With its weight and concentration, this needs to age for another 2–3 years.