This contains a fairly high proportion (10–15%) of Viognier, but still seems more tightly packed than Faury's 100% Syrah Saint-Joseph. It's riper, with more cherry-berry fruit and less meatiness, but still has great floral aromas and hints of pepper on the finish. Drink now–2015.
This contains a fairly high proportion (10–15%) of Viognier, but still seems more tightly packed than Faury's 100% Syrah Saint-Joseph. It's riper, with more cherry-berry fruit and less meatiness, but still has great floral aromas and hints of pepper on the finish. Drink now–2015.
This contains a fairly high proportion (10–15%) of Viognier, but still seems more tightly packed than Faury's 100% Syrah Saint-Joseph. It's riper, with more cherry-berry fruit and less meatiness, but still has great floral aromas and hints of pepper on the finish. Drink now–2015.
This contains a fairly high proportion (10–15%) of Viognier, but still seems more tightly packed than Faury's 100% Syrah Saint-Joseph. It's riper, with more cherry-berry fruit and less meatiness, but still has great floral aromas and hints of pepper on the finish. Drink now–2015.