While not from the producer's oldest vines, this bottling is comprised mostly of fruit from 40-year-old Grenache planted on the lower terraces of Gigondas. Its black fruit flavors are plump and round, smoothed over by yielding acidity and a luscious, mouthclinging texture. Fine, grippy tannins lend structure to the finish. An approachable but deeply satisfying wine for now–2026.
While not from the producer's oldest vines, this bottling is comprised mostly of fruit from 40-year-old Grenache planted on the lower terraces of Gigondas. Its black fruit flavors are plump and round, smoothed over by yielding acidity and a luscious, mouthclinging texture. Fine, grippy tannins lend structure to the finish. An approachable but deeply satisfying wine for now–2026.
While not from the producer's oldest vines, this bottling is comprised mostly of fruit from 40-year-old Grenache planted on the lower terraces of Gigondas. Its black fruit flavors are plump and round, smoothed over by yielding acidity and a luscious, mouthclinging texture. Fine, grippy tannins lend structure to the finish. An approachable but deeply satisfying wine for now–2026.
While not from the producer's oldest vines, this bottling is comprised mostly of fruit from 40-year-old Grenache planted on the lower terraces of Gigondas. Its black fruit flavors are plump and round, smoothed over by yielding acidity and a luscious, mouthclinging texture. Fine, grippy tannins lend structure to the finish. An approachable but deeply satisfying wine for now–2026.