Clove, peach and smoky-vanilla aromas lead to peach and citrus flavors that drink excessively sweet, almost off-dry in the sugar department. The flavors are pretty and the wine is crisp, but would be better if it were dry. —S.H.
Clove, peach and smoky-vanilla aromas lead to peach and citrus flavors that drink excessively sweet, almost off-dry in the sugar department. The flavors are pretty and the wine is crisp, but would be better if it were dry. —S.H.
Clove, peach and smoky-vanilla aromas lead to peach and citrus flavors that drink excessively sweet, almost off-dry in the sugar department. The flavors are pretty and the wine is crisp, but would be better if it were dry. —S.H.
Clove, peach and smoky-vanilla aromas lead to peach and citrus flavors that drink excessively sweet, almost off-dry in the sugar department. The flavors are pretty and the wine is crisp, but would be better if it were dry. —S.H.