This is a spry, profoundly mineral expression of Châteauneuf-du-Pape suggesting crisply concentrated tangerine and pineapple amplified by layers of cut stone and earth. A 60-40 blend of Clairette and Roussanne, it's a juicy, thirst-quenching wine matured six months in 25% new French oak. Best now–2028.

This is a spry, profoundly mineral expression of Châteauneuf-du-Pape suggesting crisply concentrated tangerine and pineapple amplified by layers of cut stone and earth. A 60-40 blend of Clairette and Roussanne, it's a juicy, thirst-quenching wine matured six months in 25% new French oak. Best now–2028.

This is a spry, profoundly mineral expression of Châteauneuf-du-Pape suggesting crisply concentrated tangerine and pineapple amplified by layers of cut stone and earth. A 60-40 blend of Clairette and Roussanne, it's a juicy, thirst-quenching wine matured six months in 25% new French oak. Best now–2028.

This is a spry, profoundly mineral expression of Châteauneuf-du-Pape suggesting crisply concentrated tangerine and pineapple amplified by layers of cut stone and earth. A 60-40 blend of Clairette and Roussanne, it's a juicy, thirst-quenching wine matured six months in 25% new French oak. Best now–2028.