You hardly notice the mild oak and lees elements in this Chard because it's so tart with acids and pure in green apple, Meyer lemon and yellow apricot fruit. There's also a flinty minerality, making this quite Chablisian.
You hardly notice the mild oak and lees elements in this Chard because it's so tart with acids and pure in green apple, Meyer lemon and yellow apricot fruit. There's also a flinty minerality, making this quite Chablisian.
You hardly notice the mild oak and lees elements in this Chard because it's so tart with acids and pure in green apple, Meyer lemon and yellow apricot fruit. There's also a flinty minerality, making this quite Chablisian.
You hardly notice the mild oak and lees elements in this Chard because it's so tart with acids and pure in green apple, Meyer lemon and yellow apricot fruit. There's also a flinty minerality, making this quite Chablisian.