On the nose, this wine is very obviously wood aged. The same goes for the palate, with high toast wood smothering the herbal, ripe plum fruits. The wine therefore needs 2–3 years to soften and better integrate.
On the nose, this wine is very obviously wood aged. The same goes for the palate, with high toast wood smothering the herbal, ripe plum fruits. The wine therefore needs 2–3 years to soften and better integrate.
On the nose, this wine is very obviously wood aged. The same goes for the palate, with high toast wood smothering the herbal, ripe plum fruits. The wine therefore needs 2–3 years to soften and better integrate.
On the nose, this wine is very obviously wood aged. The same goes for the palate, with high toast wood smothering the herbal, ripe plum fruits. The wine therefore needs 2–3 years to soften and better integrate.