This stands apart from the other estate Pinots, which are all in the Dundee Hills AVA. It shows its distinction with brambly red berries and rather chewy, woody tannins. The savory herbal components carry the flavors on into the finish, with streaks of coffee and cedar from barrel aging in French oak for 17 months.
This stands apart from the other estate Pinots, which are all in the Dundee Hills AVA. It shows its distinction with brambly red berries and rather chewy, woody tannins. The savory herbal components carry the flavors on into the finish, with streaks of coffee and cedar from barrel aging in French oak for 17 months.
This stands apart from the other estate Pinots, which are all in the Dundee Hills AVA. It shows its distinction with brambly red berries and rather chewy, woody tannins. The savory herbal components carry the flavors on into the finish, with streaks of coffee and cedar from barrel aging in French oak for 17 months.
This stands apart from the other estate Pinots, which are all in the Dundee Hills AVA. It shows its distinction with brambly red berries and rather chewy, woody tannins. The savory herbal components carry the flavors on into the finish, with streaks of coffee and cedar from barrel aging in French oak for 17 months.