This small, family-owned winery produces less than 70,000 bottles of wine annually. Typically a blend of Grenache (60%), Syrah (25%) and Carignan (15%), this basic Côtes du Rhône bottling offers rich, concentrated flavors of spiced plums and cherry preserves. It's a full-bodied, velvety wine with a pleasantly earthen, meaty heft and fine-grained, lingering tannins. Best now–2026.
This small, family-owned winery produces less than 70,000 bottles of wine annually. Typically a blend of Grenache (60%), Syrah (25%) and Carignan (15%), this basic Côtes du Rhône bottling offers rich, concentrated flavors of spiced plums and cherry preserves. It's a full-bodied, velvety wine with a pleasantly earthen, meaty heft and fine-grained, lingering tannins. Best now–2026.
This small, family-owned winery produces less than 70,000 bottles of wine annually. Typically a blend of Grenache (60%), Syrah (25%) and Carignan (15%), this basic Côtes du Rhône bottling offers rich, concentrated flavors of spiced plums and cherry preserves. It's a full-bodied, velvety wine with a pleasantly earthen, meaty heft and fine-grained, lingering tannins. Best now–2026.
This small, family-owned winery produces less than 70,000 bottles of wine annually. Typically a blend of Grenache (60%), Syrah (25%) and Carignan (15%), this basic Côtes du Rhône bottling offers rich, concentrated flavors of spiced plums and cherry preserves. It's a full-bodied, velvety wine with a pleasantly earthen, meaty heft and fine-grained, lingering tannins. Best now–2026.