A blend that includes 50% Cabernet Sauvignon produces a wine that is lightly structured and has bright acidity over berry fruits. The wine is ready to drink.
A blend that includes 50% Cabernet Sauvignon produces a wine that is lightly structured and has bright acidity over berry fruits. The wine is ready to drink.
A blend that includes 50% Cabernet Sauvignon produces a wine that is lightly structured and has bright acidity over berry fruits. The wine is ready to drink.
A blend that includes 50% Cabernet Sauvignon produces a wine that is lightly structured and has bright acidity over berry fruits. The wine is ready to drink.