This is a 100% varietal that has been barrel fermented in French oak. It underwent full malolactic fermentation, which may explain the soft, buttery mouthfeel. The flavors are of apricots, peaches and honeysuckle, with a sugary finish.
This is a 100% varietal that has been barrel fermented in French oak. It underwent full malolactic fermentation, which may explain the soft, buttery mouthfeel. The flavors are of apricots, peaches and honeysuckle, with a sugary finish.
This is a 100% varietal that has been barrel fermented in French oak. It underwent full malolactic fermentation, which may explain the soft, buttery mouthfeel. The flavors are of apricots, peaches and honeysuckle, with a sugary finish.
This is a 100% varietal that has been barrel fermented in French oak. It underwent full malolactic fermentation, which may explain the soft, buttery mouthfeel. The flavors are of apricots, peaches and honeysuckle, with a sugary finish.