Jean-Paul Brun uses only natural yeast, giving a wine that is rich in fruit, and that has a delicious light bounce to it. The flavors are of wild strawberries, red cherries and refreshing acidity.
Jean-Paul Brun uses only natural yeast, giving a wine that is rich in fruit, and that has a delicious light bounce to it. The flavors are of wild strawberries, red cherries and refreshing acidity.
Jean-Paul Brun uses only natural yeast, giving a wine that is rich in fruit, and that has a delicious light bounce to it. The flavors are of wild strawberries, red cherries and refreshing acidity.
Jean-Paul Brun uses only natural yeast, giving a wine that is rich in fruit, and that has a delicious light bounce to it. The flavors are of wild strawberries, red cherries and refreshing acidity.