• 86 Points
    Domenico de Bertiol NV Brut (Prosecco di Conegliano)

    Drying mineral tones are backed by stone fruit and chamomile to shape a linear and tonic Prosecco Brut with bright acidity and lively effervescence. The wine would pair well with pasta salad and appetizers.

    — M.L. Published 8/1/2008
  • 86 Points
    Domenico de Bertiol NV Brut (Prosecco di Conegliano)

    Drying mineral tones are backed by stone fruit and chamomile to shape a linear and tonic Prosecco Brut with bright acidity and lively effervescence. The wine would pair well with pasta salad and appetizers.

    — M.L. Published 8/1/2008
  • 86 Points
    Domenico de Bertiol NV Brut (Prosecco di Conegliano)

    Drying mineral tones are backed by stone fruit and chamomile to shape a linear and tonic Prosecco Brut with bright acidity and lively effervescence. The wine would pair well with pasta salad and appetizers.

    — M.L. Published 8/1/2008
  • 86 Points
    Domenico de Bertiol NV Brut (Prosecco di Conegliano)

    Drying mineral tones are backed by stone fruit and chamomile to shape a linear and tonic Prosecco Brut with bright acidity and lively effervescence. The wine would pair well with pasta salad and appetizers.

    — M.L. Published 8/1/2008