Not sure if it's the Granada heat or residual sugar, but this southern Spanish Tempranillo is darn sweet on the nose and palate. It's candied and sugary, but there's also some chocolate and balsamic notes to offer balance. Not your normal Spanish red; it's far more heavy and sweet than that.
Not sure if it's the Granada heat or residual sugar, but this southern Spanish Tempranillo is darn sweet on the nose and palate. It's candied and sugary, but there's also some chocolate and balsamic notes to offer balance. Not your normal Spanish red; it's far more heavy and sweet than that.
Not sure if it's the Granada heat or residual sugar, but this southern Spanish Tempranillo is darn sweet on the nose and palate. It's candied and sugary, but there's also some chocolate and balsamic notes to offer balance. Not your normal Spanish red; it's far more heavy and sweet than that.
Not sure if it's the Granada heat or residual sugar, but this southern Spanish Tempranillo is darn sweet on the nose and palate. It's candied and sugary, but there's also some chocolate and balsamic notes to offer balance. Not your normal Spanish red; it's far more heavy and sweet than that.