Early aromas of clay, putty and aged cheese give way to more normal aromas of cassis and berries. But throughout, the mouthfeel is tough due to tight, rugged tannins and raw, scouring acidity. Maybe it'll settle if given another two years time, but that's risking it.
Early aromas of clay, putty and aged cheese give way to more normal aromas of cassis and berries. But throughout, the mouthfeel is tough due to tight, rugged tannins and raw, scouring acidity. Maybe it'll settle if given another two years time, but that's risking it.
Early aromas of clay, putty and aged cheese give way to more normal aromas of cassis and berries. But throughout, the mouthfeel is tough due to tight, rugged tannins and raw, scouring acidity. Maybe it'll settle if given another two years time, but that's risking it.
Early aromas of clay, putty and aged cheese give way to more normal aromas of cassis and berries. But throughout, the mouthfeel is tough due to tight, rugged tannins and raw, scouring acidity. Maybe it'll settle if given another two years time, but that's risking it.