Floral red berry aromas include notes of nutmeg and dried herb. A fleshy palate is anchored by hard, scratchy tannins, while spicy plum and currant flavors are dry and peppery, characteristics that carry over to the finish.
Floral red berry aromas include notes of nutmeg and dried herb. A fleshy palate is anchored by hard, scratchy tannins, while spicy plum and currant flavors are dry and peppery, characteristics that carry over to the finish.
Floral red berry aromas include notes of nutmeg and dried herb. A fleshy palate is anchored by hard, scratchy tannins, while spicy plum and currant flavors are dry and peppery, characteristics that carry over to the finish.
Floral red berry aromas include notes of nutmeg and dried herb. A fleshy palate is anchored by hard, scratchy tannins, while spicy plum and currant flavors are dry and peppery, characteristics that carry over to the finish.