Malbec, a Bordeaux grape often used in blending, makes its mark in the Argentina's Mendoza region, where it yields sturdy, flavorful reds characterized by inky color and chewy texture. The black cherry fruit has an appealing coffee-chocolate overlay and dense mouthfeel. Tangy, peppery tannins and an earthy note on the back end show a more rustic side of the personality of this great grilled-meat companion.
Malbec, a Bordeaux grape often used in blending, makes its mark in the Argentina's Mendoza region, where it yields sturdy, flavorful reds characterized by inky color and chewy texture. The black cherry fruit has an appealing coffee-chocolate overlay and dense mouthfeel. Tangy, peppery tannins and an earthy note on the back end show a more rustic side of the personality of this great grilled-meat companion.
Malbec, a Bordeaux grape often used in blending, makes its mark in the Argentina's Mendoza region, where it yields sturdy, flavorful reds characterized by inky color and chewy texture. The black cherry fruit has an appealing coffee-chocolate overlay and dense mouthfeel. Tangy, peppery tannins and an earthy note on the back end show a more rustic side of the personality of this great grilled-meat companion.
Malbec, a Bordeaux grape often used in blending, makes its mark in the Argentina's Mendoza region, where it yields sturdy, flavorful reds characterized by inky color and chewy texture. The black cherry fruit has an appealing coffee-chocolate overlay and dense mouthfeel. Tangy, peppery tannins and an earthy note on the back end show a more rustic side of the personality of this great grilled-meat companion.