Anyone who enjoys a meaty, over-the-top Syrah, one that's full of bacon, leather and supercharged tannins, should try this. The palate is like blueberry pie, but with smoky bacon on top. The finish is chewy and long. This wine borders on being cloying—it's that rich. Best with fatty ribs or cheeseburgers.
Anyone who enjoys a meaty, over-the-top Syrah, one that's full of bacon, leather and supercharged tannins, should try this. The palate is like blueberry pie, but with smoky bacon on top. The finish is chewy and long. This wine borders on being cloying—it's that rich. Best with fatty ribs or cheeseburgers.
Anyone who enjoys a meaty, over-the-top Syrah, one that's full of bacon, leather and supercharged tannins, should try this. The palate is like blueberry pie, but with smoky bacon on top. The finish is chewy and long. This wine borders on being cloying—it's that rich. Best with fatty ribs or cheeseburgers.
Anyone who enjoys a meaty, over-the-top Syrah, one that's full of bacon, leather and supercharged tannins, should try this. The palate is like blueberry pie, but with smoky bacon on top. The finish is chewy and long. This wine borders on being cloying—it's that rich. Best with fatty ribs or cheeseburgers.