This new vintage of Donedéi Merlot was tasted twice; both bottles showed some browning around the edges, and volatile, slightly burned aromas. This is not a vintage to cellar; it should be consumed quickly and paired with spicy, hearty food.
This new vintage of Donedéi Merlot was tasted twice; both bottles showed some browning around the edges, and volatile, slightly burned aromas. This is not a vintage to cellar; it should be consumed quickly and paired with spicy, hearty food.
This new vintage of Donedéi Merlot was tasted twice; both bottles showed some browning around the edges, and volatile, slightly burned aromas. This is not a vintage to cellar; it should be consumed quickly and paired with spicy, hearty food.
This new vintage of Donedéi Merlot was tasted twice; both bottles showed some browning around the edges, and volatile, slightly burned aromas. This is not a vintage to cellar; it should be consumed quickly and paired with spicy, hearty food.