This blend combines 67% Grenache from the Dry Stack Vineyard in Bennett Valley with 23% Mourvèdre and 10% Syrah from other parts of the county, including Sonoma Mountain. Meaty, it is densely built around a core of iron, garrigue and black olive, the fruit darkly packed in black cherry and blackberry. White pepper underscores its varietal abundance and joy.
This blend combines 67% Grenache from the Dry Stack Vineyard in Bennett Valley with 23% Mourvèdre and 10% Syrah from other parts of the county, including Sonoma Mountain. Meaty, it is densely built around a core of iron, garrigue and black olive, the fruit darkly packed in black cherry and blackberry. White pepper underscores its varietal abundance and joy.
This blend combines 67% Grenache from the Dry Stack Vineyard in Bennett Valley with 23% Mourvèdre and 10% Syrah from other parts of the county, including Sonoma Mountain. Meaty, it is densely built around a core of iron, garrigue and black olive, the fruit darkly packed in black cherry and blackberry. White pepper underscores its varietal abundance and joy.
This blend combines 67% Grenache from the Dry Stack Vineyard in Bennett Valley with 23% Mourvèdre and 10% Syrah from other parts of the county, including Sonoma Mountain. Meaty, it is densely built around a core of iron, garrigue and black olive, the fruit darkly packed in black cherry and blackberry. White pepper underscores its varietal abundance and joy.