Ripe plums and warm baking spices give this full-bodied wine a generous, inviting quality while a broad texture laced with fine-grained tannins is nicely mouthfilling. Clove, cedar and rosemary notes add to its complexity and allure. It was made with 25% whole-cluster fermentation and 40% new French oak.
Ripe plums and warm baking spices give this full-bodied wine a generous, inviting quality while a broad texture laced with fine-grained tannins is nicely mouthfilling. Clove, cedar and rosemary notes add to its complexity and allure. It was made with 25% whole-cluster fermentation and 40% new French oak.
Ripe plums and warm baking spices give this full-bodied wine a generous, inviting quality while a broad texture laced with fine-grained tannins is nicely mouthfilling. Clove, cedar and rosemary notes add to its complexity and allure. It was made with 25% whole-cluster fermentation and 40% new French oak.
Ripe plums and warm baking spices give this full-bodied wine a generous, inviting quality while a broad texture laced with fine-grained tannins is nicely mouthfilling. Clove, cedar and rosemary notes add to its complexity and allure. It was made with 25% whole-cluster fermentation and 40% new French oak.