Fermented in concrete tanks, using whole-clusters and wild yeast, this is not a mainstream wine. Light bodied and tangy, it has has aromas and flavors that recall sour cherries, plus earthy, meaty accents, prominent acidity and a firmly tannic finish.
Fermented in concrete tanks, using whole-clusters and wild yeast, this is not a mainstream wine. Light bodied and tangy, it has has aromas and flavors that recall sour cherries, plus earthy, meaty accents, prominent acidity and a firmly tannic finish.
Fermented in concrete tanks, using whole-clusters and wild yeast, this is not a mainstream wine. Light bodied and tangy, it has has aromas and flavors that recall sour cherries, plus earthy, meaty accents, prominent acidity and a firmly tannic finish.
Fermented in concrete tanks, using whole-clusters and wild yeast, this is not a mainstream wine. Light bodied and tangy, it has has aromas and flavors that recall sour cherries, plus earthy, meaty accents, prominent acidity and a firmly tannic finish.