Underbrush, grilled porcini, chopped herb, tilled soil aromas and a hint of stewed fruit unfold in the glass. The developed palate doles out layers of mature black cherry, raspberry compote, chopped mint, tobacco and anise set along against a backbone of fine-grained tannins. It will be even better in a few years but it's not built for long-term cellaring.
Underbrush, grilled porcini, chopped herb, tilled soil aromas and a hint of stewed fruit unfold in the glass. The developed palate doles out layers of mature black cherry, raspberry compote, chopped mint, tobacco and anise set along against a backbone of fine-grained tannins. It will be even better in a few years but it's not built for long-term cellaring.
Underbrush, grilled porcini, chopped herb, tilled soil aromas and a hint of stewed fruit unfold in the glass. The developed palate doles out layers of mature black cherry, raspberry compote, chopped mint, tobacco and anise set along against a backbone of fine-grained tannins. It will be even better in a few years but it's not built for long-term cellaring.
Underbrush, grilled porcini, chopped herb, tilled soil aromas and a hint of stewed fruit unfold in the glass. The developed palate doles out layers of mature black cherry, raspberry compote, chopped mint, tobacco and anise set along against a backbone of fine-grained tannins. It will be even better in a few years but it's not built for long-term cellaring.