Made predominantly with Nero d'Avola, Petit Verdot and Syrah, this red has aromas of French oak, eucalyptus, warm spice and blue flower. The medium-bodied palate is both concentrated yet lifted, offering sour cherry, nutmeg and star anise alongside assertive, close-grained tannins that leave a mouthdrying close.
Made predominantly with Nero d'Avola, Petit Verdot and Syrah, this red has aromas of French oak, eucalyptus, warm spice and blue flower. The medium-bodied palate is both concentrated yet lifted, offering sour cherry, nutmeg and star anise alongside assertive, close-grained tannins that leave a mouthdrying close.
Made predominantly with Nero d'Avola, Petit Verdot and Syrah, this red has aromas of French oak, eucalyptus, warm spice and blue flower. The medium-bodied palate is both concentrated yet lifted, offering sour cherry, nutmeg and star anise alongside assertive, close-grained tannins that leave a mouthdrying close.
Made predominantly with Nero d'Avola, Petit Verdot and Syrah, this red has aromas of French oak, eucalyptus, warm spice and blue flower. The medium-bodied palate is both concentrated yet lifted, offering sour cherry, nutmeg and star anise alongside assertive, close-grained tannins that leave a mouthdrying close.