This is a restaurant wine. It's really fancy, really good and really food-friendly. Although it's rich in fruit and oak, it possesses an underlying tension, with acidity and tannins all vying for center stage. You're always looking for the center of gravity. In other words, a wine of great complexity and interest. Now–2013.
This is a restaurant wine. It's really fancy, really good and really food-friendly. Although it's rich in fruit and oak, it possesses an underlying tension, with acidity and tannins all vying for center stage. You're always looking for the center of gravity. In other words, a wine of great complexity and interest. Now–2013.
This is a restaurant wine. It's really fancy, really good and really food-friendly. Although it's rich in fruit and oak, it possesses an underlying tension, with acidity and tannins all vying for center stage. You're always looking for the center of gravity. In other words, a wine of great complexity and interest. Now–2013.
This is a restaurant wine. It's really fancy, really good and really food-friendly. Although it's rich in fruit and oak, it possesses an underlying tension, with acidity and tannins all vying for center stage. You're always looking for the center of gravity. In other words, a wine of great complexity and interest. Now–2013.