Chris Dowsett makes just a single Gewürztraminer each year, always from Celilo vines planted in 1982. 2010 was the coolest vintage in two decades at this high-altitude site. If you love searing acidity, married to varietal spice, rose petals, lemons, grapefruit, star fruit and gooseberries, you are in for a treat. Fermented in neutral French oak and left on the lees, this could age for decades.
Chris Dowsett makes just a single Gewürztraminer each year, always from Celilo vines planted in 1982. 2010 was the coolest vintage in two decades at this high-altitude site. If you love searing acidity, married to varietal spice, rose petals, lemons, grapefruit, star fruit and gooseberries, you are in for a treat. Fermented in neutral French oak and left on the lees, this could age for decades.
Chris Dowsett makes just a single Gewürztraminer each year, always from Celilo vines planted in 1982. 2010 was the coolest vintage in two decades at this high-altitude site. If you love searing acidity, married to varietal spice, rose petals, lemons, grapefruit, star fruit and gooseberries, you are in for a treat. Fermented in neutral French oak and left on the lees, this could age for decades.
Chris Dowsett makes just a single Gewürztraminer each year, always from Celilo vines planted in 1982. 2010 was the coolest vintage in two decades at this high-altitude site. If you love searing acidity, married to varietal spice, rose petals, lemons, grapefruit, star fruit and gooseberries, you are in for a treat. Fermented in neutral French oak and left on the lees, this could age for decades.