The Aix is two thirds Syrah and one third Cabernet Sauvignon, scented with mint and herb, with tart red fruit. The Syrah tastes of mineral and graphite rather than earth or cured meat, and the wine remains quite hard and tightly wound.
The Aix is two thirds Syrah and one third Cabernet Sauvignon, scented with mint and herb, with tart red fruit. The Syrah tastes of mineral and graphite rather than earth or cured meat, and the wine remains quite hard and tightly wound.
The Aix is two thirds Syrah and one third Cabernet Sauvignon, scented with mint and herb, with tart red fruit. The Syrah tastes of mineral and graphite rather than earth or cured meat, and the wine remains quite hard and tightly wound.
The Aix is two thirds Syrah and one third Cabernet Sauvignon, scented with mint and herb, with tart red fruit. The Syrah tastes of mineral and graphite rather than earth or cured meat, and the wine remains quite hard and tightly wound.