The latest Métier is 100% Viognier, all from Ciel du Cheval on Red Mountain. The lack of Roussanne in the blend takes away some subtle level of complexity, and this wine, though ripe and extracted and quite seductive, seems a bit one-dimensional. It's a really, really good dimension however, with lush peachy fruit and generous dollops of vanilla cracker and toast.
The latest Métier is 100% Viognier, all from Ciel du Cheval on Red Mountain. The lack of Roussanne in the blend takes away some subtle level of complexity, and this wine, though ripe and extracted and quite seductive, seems a bit one-dimensional. It's a really, really good dimension however, with lush peachy fruit and generous dollops of vanilla cracker and toast.
The latest Métier is 100% Viognier, all from Ciel du Cheval on Red Mountain. The lack of Roussanne in the blend takes away some subtle level of complexity, and this wine, though ripe and extracted and quite seductive, seems a bit one-dimensional. It's a really, really good dimension however, with lush peachy fruit and generous dollops of vanilla cracker and toast.
The latest Métier is 100% Viognier, all from Ciel du Cheval on Red Mountain. The lack of Roussanne in the blend takes away some subtle level of complexity, and this wine, though ripe and extracted and quite seductive, seems a bit one-dimensional. It's a really, really good dimension however, with lush peachy fruit and generous dollops of vanilla cracker and toast.