Smells spicy, redolent of apricots poached in honey, cinnamon and cloves. Baked apples come through on the palate, which is mouthcoatingly viscous and luxuriously rich. A trifle low in acidity, so drink sooner rather than later. —J.C.
Smells spicy, redolent of apricots poached in honey, cinnamon and cloves. Baked apples come through on the palate, which is mouthcoatingly viscous and luxuriously rich. A trifle low in acidity, so drink sooner rather than later. —J.C.
Smells spicy, redolent of apricots poached in honey, cinnamon and cloves. Baked apples come through on the palate, which is mouthcoatingly viscous and luxuriously rich. A trifle low in acidity, so drink sooner rather than later. —J.C.
Smells spicy, redolent of apricots poached in honey, cinnamon and cloves. Baked apples come through on the palate, which is mouthcoatingly viscous and luxuriously rich. A trifle low in acidity, so drink sooner rather than later. —J.C.